Healthy Organic Steak
Mouth watering isn’t it? Succulent, tender, melts in your mouth, just delicious steak! Can’t take my eyes off that steak and I am sooo hungry that I can’t wait to eat something before I finish this blog post. Since there is no steak nearby, hence I ate Ramen – beef flavor (I know, what a lousy substitute). I am not a steak person but I can’t stop fantasizing about Organic steaks. How will it taste like compared to the steaks I can buy at the grocery stores. Hence, I searched and found Organic steaks! La Cense Beef raise grass fed cattle. Their Black Angus cattle are born, raised and graze in open pastures in Montana. They have the first grass fed program approved by USDA Grass fed Standard.
It’s considered Organic because of three good reasons: 1) Better for health; 2) Better for animals; 3) Better for the environment. Cattle are supposed to be grass fed anyway because that’s their real food not grains. By being grass fed chances are the cattle won’t need antibiotics. You may be afraid to know the cost of these steaks but give up smoking, drinking, etc. and you’ll be able to afford these steaks… well at least for Thanksgiving!
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Gigi